In their natural state, black-eyed peas are more of an earth tone ingredient.Salad that will leave you feeling supercharged for the rest of the day.
Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine.
When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go.
If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu
Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus.
There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas,
Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe.
Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
This version of the lucky dish uses smoked paprika in place of pork, ensuring that vegetarians can partake.
nother part of the good luck theory surrounding black-eyed peas is that they should be consumed with greens.