Want free bubble tea? Make your own is easy. Pour the half-and-half into a teapot. All you need to do is eat!

Bubble Tea

In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.

ROOM TEMPERATURE

Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.

 20 Minutes

Bring to a boil, cover, and simmer. 15 minutes covered, stirring occasionally. Cover the pot and rest for 15 minutes. Rinse with cold water.

Drain the pearls

Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.

Bubble Tea

Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.

30 Minutes

Assemble the tea  Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.

Tea Divide 

AFTER THE INGREDIENTS HAVE BEEN STRIRRED, SERVE WITH A STRAW WITH A WIDE OPENING TO PRESERVE THE COLOR.

SERVE

black pearl bubble tea

Enjoy 

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