Apples Are Probably One Of The Most Common Ethylene Producers, So Keep Them Far Away From Your Other Produce! However, What's Interesting About Apples
The ethylene in the banana is released from the stem, so you can keep bananas fresh by wrapping the stems with plastic wrap.
Surprisingly, some melons (like honeydew) actually produce ethylene, unlike other melons (like cantaloupe) who are sensitive to it.
While ethylene production for a mango is smaller compared to other fruits, it will still ripen from the gas.
Similar to mangos, pears will ripen faster when exposed to warmer temperatures, but at a much faster pace.
The ethylene production for these two fruits is very similar. When a peach or a plum is unripe, the ethylene production is very small.
Unlike other ethylene producers, which tend to ripen once off the tree, strawberries are typically picked when they are fully ripened.
Because ethylene production for tomatoes happens at a moderate rate, tomatoes can be stored in the pantry up to 7 days once they are ripe.
Ethylene accelerates lignification of asparagus, also known as "toughening" of the asparagus spears, and will even cause the vegetable to yellow.